In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption
- Domínguez-Fernández, M.
- Young Tie Yang, P.
- Ludwig, I.A.
- Clifford, M.N.
- Cid, C.
- Rodriguez-Mateos, A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 367
Mota: Artikulua