Use of hydrocolloids and vegetable oils for the formulation of a butter replacer: Optimization and oxidative stability

  1. Gutiérrez-luna, K.
  2. Ansorena, D.
  3. Astiasarán, I.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 153

Art: Artikel

DOI: 10.1016/J.LWT.2021.112538 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus