Use of hydrocolloids and vegetable oils for the formulation of a butter replacer: Optimization and oxidative stability

  1. Gutiérrez-luna, K.
  2. Ansorena, D.
  3. Astiasarán, I.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 153

Mota: Artikulua

DOI: 10.1016/J.LWT.2021.112538 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus