Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet

  1. Giura, L.
  2. Urtasun, L.
  3. Astiasaran, I.
  4. Ansorena, D.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 4

Type: Article

DOI: 10.3390/FOODS12040882 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus