Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet

  1. Giura, L.
  2. Urtasun, L.
  3. Astiasaran, I.
  4. Ansorena, D.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS12040882 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus