Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project

  1. Oliver Olid, A.
  2. de la O, V.
  3. Bueso, O.E.
  4. Moreno-Villares, J.M.
  5. Martínez-González, M.Á.
  6. Martín-Calvo, N.
Revista:
Journal of the Academy of Nutrition and Dietetics

ISSN: 2212-2672

Any de publicació: 2023

Volum: 123

Número: 11

Pàgines: 1555-1567

Tipus: Article

DOI: 10.1016/J.JAND.2023.05.028 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus