Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project

  1. Oliver Olid, A.
  2. de la O, V.
  3. Bueso, O.E.
  4. Moreno-Villares, J.M.
  5. Martínez-González, M.Á.
  6. Martín-Calvo, N.
Aldizkaria:
Journal of the Academy of Nutrition and Dietetics

ISSN: 2212-2672

Argitalpen urtea: 2023

Alea: 123

Zenbakia: 11

Orrialdeak: 1555-1567

Mota: Artikulua

DOI: 10.1016/J.JAND.2023.05.028 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus