Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

  1. Garayoa, R.
  2. Sanz-Serrano, J.
  3. Vettorazzi, A.
  4. López de Cerain, A.
  5. Azqueta, A.
  6. Vitas, A.I.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2021

Volumen: 26

Type: Article

DOI: 10.1016/J.IJGFS.2021.100432 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus