Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

  1. Clifford, M.N.
  2. Ludwig, I.A.
  3. Pereira-Caro, G.
  4. Zeraik, L.
  5. Borges, G.
  6. Almutairi, T.M.
  7. Dobani, S.
  8. Bresciani, L.
  9. Mena, P.
  10. Gill, C.I.R.
  11. Crozier, A.
Revista:
Redox Biology

ISSN: 2213-2317

Any de publicació: 2024

Volum: 71

Tipus: Revisió

DOI: 10.1016/J.REDOX.2024.103068 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus