Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

  1. Clifford, M.N.
  2. Ludwig, I.A.
  3. Pereira-Caro, G.
  4. Zeraik, L.
  5. Borges, G.
  6. Almutairi, T.M.
  7. Dobani, S.
  8. Bresciani, L.
  9. Mena, P.
  10. Gill, C.I.R.
  11. Crozier, A.
Aldizkaria:
Redox Biology

ISSN: 2213-2317

Argitalpen urtea: 2024

Alea: 71

Mota: Berrikuspena

DOI: 10.1016/J.REDOX.2024.103068 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus