Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from <i>Mastocarpus stellatus</i>

  1. Hilliou, L.
  2. Larotonda, F. D. S.
  3. Abreu, P.
  4. Ramos, A. M.
  5. Sereno, A. M.
  6. Goncalves, M. P.
Journal:
BIOMOLECULAR ENGINEERING

ISSN: 1389-0344

Year of publication: 2006

Volume: 23

Issue: 4

Pages: 201-208

Type: Article

DOI: 10.1016/J.BIOENG.2006.04.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: WoS