Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food

  1. Marín-Méndez, J.-J.
  2. Luri Esplandiú, P.
  3. Alonso-Santamaría, M.
  4. Remirez-Moreno, B.
  5. Urtasun Del Castillo, L.
  6. Echavarri Dublán, J.
  7. Almiron-Roig, E.
  8. Sáiz-Abajo, M.-J.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2024

Alea: 9

Mota: Berrikuspena

DOI: 10.1016/J.CRFS.2024.100799 GOOGLE SCHOLAR lock_openSarbide irekia editor