Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food
- Marín-Méndez, J.-J.
- Luri Esplandiú, P.
- Alonso-Santamaría, M.
- Remirez-Moreno, B.
- Urtasun Del Castillo, L.
- Echavarri Dublán, J.
- Almiron-Roig, E.
- Sáiz-Abajo, M.-J.
Revue:
Current Research in Food Science
ISSN: 2665-9271
Année de publication: 2024
Volumen: 9
Type: Révision
