Impact of a Dual Treatment on Resistant Starch Level and Techno-Functional Properties of Pea and Faba Bean Flours
- Arroqui, C.
- Noriega, M.J.
- Ibañez, F.C.
- Milagro, F.I.
- Beriain, M.J.
- Virseda, P.
Zeitschrift:
Starch/Staerke
ISSN: 1521-379X, 0038-9056
Datum der Publikation: 2024
Art: Artikel
