Impact of a Dual Treatment on Resistant Starch Level and Techno-Functional Properties of Pea and Faba Bean Flours

1. Arroqui, C.
2. Noriega, M.J.
3. Ibañez, F.C.
4. Milagro, F.I.
5. Beriain, M.J.
6. Virseda, P.

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DOI: 10.1002/STAR.202400111 GOOGLE SCHOLAR lock_openOpen access editor

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