Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex

  1. Sarraf, M.
  2. Naji-Tabasi, S.
  3. Beig-Babaei, A.
  4. Moros, J.E.
  5. Carrillo, M.C.S.
  6. Tenorio-Alfonso, A.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Any de publicació: 2024

Volum: 24

Tipus: Article

DOI: 10.1016/J.FOCHX.2024.101917 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus