Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex

1. Sarraf, M.
2. Naji-Tabasi, S.
3. Beig-Babaei, A.
4. Moros, J.E.
5. Carrillo, M.C.S.
6. Tenorio-Alfonso, A.

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DOI: 10.1016/J.FOCHX.2024.101917 GOOGLE SCHOLAR lock_openOpen access editor

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