Publicaciones (99) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Biomonitoring of 19 Mycotoxins in Plasma from Food-Producing Animals (Cattle, Poultry, Pigs, and Sheep)

    Toxins, Vol. 15, Núm. 4

  2. Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain

    Toxins, Vol. 15, Núm. 3

  3. DNA strand break levels in cryopreserved mononuclear blood cell lines measured by the alkaline comet assay: results from the hCOMET ring trial

    Mutagenesis, Vol. 38, Núm. 5, pp. 273-282

  4. Genotoxicity and Toxicity Assessment of a Formulation Containing Silver Nanoparticles and Kaolin: An In Vivo Integrative Approach

    Nanomaterials, Vol. 13, Núm. 1

  5. Impact of physico-chemical properties on the toxicological potential of reduced graphene oxide in human bronchial epithelial cells

    Nanotoxicology, Vol. 17, Núm. 5, pp. 471-495

  6. In Vivo Genotoxicity and Toxicity Assessment of Sterigmatocystin Individually and in Mixture with Aflatoxin B1

    Toxins, Vol. 15, Núm. 8

  7. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

  8. Inter-laboratory variation in measurement of DNA damage by the alkaline comet assay in the hCOMET ring trial

    Mutagenesis, Vol. 38, Núm. 5, pp. 283-294

  9. Long-term cryopreservation of potassium bromate positive assay controls for measurement of oxidatively damaged DNA by the Fpg-modified comet assay: results from the hCOMET ring trial

    Mutagenesis, Vol. 38, Núm. 5, pp. 264-272

  10. Measuring DNA modifications with the comet assay: a compendium of protocols

    Nature Protocols, Vol. 18, Núm. 3, pp. 929-989

  11. Mutagenicity and genotoxicity assessment of the emerging mycotoxin Versicolorin A, an Aflatoxin B1 precursor

    Environmental Pollution, Vol. 335

  12. New approach methodologies to facilitate and improve the hazard assessment of non-genotoxic carcinogens—a PARC project

    Frontiers in Toxicology, Vol. 5

  13. Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

    Foods, Vol. 12, Núm. 11