Nutrición personalizada y síndrome metabólico
NUPERMET
Hospital Virgen del Camino
Pamplona, EspañaPublicacions en col·laboració amb investigadors/es de Hospital Virgen del Camino (23)
2022
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Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
2021
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Effects of two personalized dietary strategies during a 2-year intervention in subjects with nonalcoholic fatty liver disease: A randomized trial
Liver International, Vol. 41, Núm. 7, pp. 1532-1544
2020
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High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial
International Journal of Obesity, Vol. 44, Núm. 2, pp. 330-339
2019
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Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: A comparison with healthy controls
Nutrients, Vol. 11, Núm. 2
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Current nutritional status assessment tools for metabolic care and clinical nutrition
Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 22, Núm. 5, pp. 323-328
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Factors associated with sarcopenia and 7-year mortality in very old patients with hip fracture admitted to rehabilitation units: A pragmatic study
Nutrients, Vol. 11, Núm. 9
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Genetic regulation of energy homeostasis
Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 175-180
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Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study
International Journal of Behavioral Nutrition and Physical Activity, Vol. 16, Núm. 1
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The metabolic and hepatic impact of two personalized dietary strategies in subjects with obesity and nonalcoholic fatty liver disease: The fatty liver in obesity (FLiO) randomized controlled trial
Nutrients, Vol. 11, Núm. 10
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Ultrasound/elastography techniques, lipidomic and blood markers compared to magnetic resonance imaging in non-alcoholic fatty liver disease adults
International Journal of Medical Sciences, Vol. 16, Núm. 1, pp. 75-83
2018
2017
2015
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Peripheral blood mononuclear cell gene expression profile in obese boys who followed a moderate energy-restricted diet: Differences between high and low responders at baseline and after the intervention
British Journal of Nutrition, Vol. 113, Núm. 2, pp. 331-342
2013
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Decreased cardiotrophin-1 levels are associated with a lower risk of developing the metabolic syndrome in overweight/obese children after a weight loss program
Metabolism: Clinical and Experimental, Vol. 62, Núm. 10, pp. 1429-1436
2012
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Efecto de un entrenamiento de fuerza y dieta hipocalórica con diferente aporte proteico sobre la composición corporal y el perfil lipídico en mujeres obesas con hipercolesterolemia
Nutricion Hospitalaria, Vol. 27, Núm. 5, pp. 1511-1520
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Weight-loss diet alone or combined with progressive resistance training induces changes in association between the cardiometabolic risk profile and abdominal fat depots
Annals of Nutrition and Metabolism, Vol. 61, Núm. 4, pp. 296-304
2011
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The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake
Public Health Nutrition, Vol. 14, Núm. 3, pp. 451-458
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The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study; A multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control
Nutricion Hospitalaria, Vol. 26, Núm. 1, pp. 16-26
2010
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Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349