Hospital Virgen del Camino -ko ikertzaileekin lankidetzan egindako argitalpenak (23)

2022

  1. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

  2. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

2021

  1. Effects of two personalized dietary strategies during a 2-year intervention in subjects with nonalcoholic fatty liver disease: A randomized trial

    Liver International, Vol. 41, Núm. 7, pp. 1532-1544

2020

  1. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 330-339

2019

  1. Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: A comparison with healthy controls

    Nutrients, Vol. 11, Núm. 2

  2. Current nutritional status assessment tools for metabolic care and clinical nutrition

    Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 22, Núm. 5, pp. 323-328

  3. Factors associated with sarcopenia and 7-year mortality in very old patients with hip fracture admitted to rehabilitation units: A pragmatic study

    Nutrients, Vol. 11, Núm. 9

  4. Genetic regulation of energy homeostasis

    Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 175-180

  5. Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 16, Núm. 1

  6. The metabolic and hepatic impact of two personalized dietary strategies in subjects with obesity and nonalcoholic fatty liver disease: The fatty liver in obesity (FLiO) randomized controlled trial

    Nutrients, Vol. 11, Núm. 10

  7. Ultrasound/elastography techniques, lipidomic and blood markers compared to magnetic resonance imaging in non-alcoholic fatty liver disease adults

    International Journal of Medical Sciences, Vol. 16, Núm. 1, pp. 75-83

2018

  1. Nutritional status and nutritional treatment are related to outcomes and mortality in older adults with hip fracture

    Nutrients, Vol. 10, Núm. 5

2017

  1. Effectiveness of nutritional supplementation on sarcopenia and recovery in hip fracture patients. A multi-centre randomized trial

    Maturitas, Vol. 101, pp. 42-50

2015

  1. Peripheral blood mononuclear cell gene expression profile in obese boys who followed a moderate energy-restricted diet: Differences between high and low responders at baseline and after the intervention

    British Journal of Nutrition, Vol. 113, Núm. 2, pp. 331-342

2013

  1. Decreased cardiotrophin-1 levels are associated with a lower risk of developing the metabolic syndrome in overweight/obese children after a weight loss program

    Metabolism: Clinical and Experimental, Vol. 62, Núm. 10, pp. 1429-1436

2012

  1. Efecto de un entrenamiento de fuerza y dieta hipocalórica con diferente aporte proteico sobre la composición corporal y el perfil lipídico en mujeres obesas con hipercolesterolemia

    Nutricion Hospitalaria, Vol. 27, Núm. 5, pp. 1511-1520

  2. Weight-loss diet alone or combined with progressive resistance training induces changes in association between the cardiometabolic risk profile and abdominal fat depots

    Annals of Nutrition and Metabolism, Vol. 61, Núm. 4, pp. 296-304

2011

  1. The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

    Public Health Nutrition, Vol. 14, Núm. 3, pp. 451-458

  2. The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study; A multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control

    Nutricion Hospitalaria, Vol. 26, Núm. 1, pp. 16-26

2010

  1. Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort

    Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349