Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (8)

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

    Nutrients, Vol. 13, Núm. 11

2014

  1. Handbook of Fermented Meat and Poultry: Second Edition

    Wiley Blackwell, pp. 1-499

  2. Preface

    Handbook of Fermented Meat and Poultry: Second Edition

2009

  1. Interplay between weight loss and gut microbiota composition in overweight adolescents

    Obesity, Vol. 17, Núm. 10, pp. 1906-1915

2008

  1. Gut microbes and obesity in adolescents

    Proceedings of the Nutrition Society

  2. Handbook of Fermented Meat and Poultry

    Blackwell Publishing Ltd, pp. 1-555

  3. Preface

    Handbook of Fermented Meat and Poultry