Publicaciones en colaboración con investigadores/as de University of Glasgow (12)

2020

  1. Plant Nucleotide Metabolism: Biosynthesis, Degradation, and Alkaloid Formation

    wiley, pp. 1-435

  2. Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men

    Free Radical Biology and Medicine, Vol. 160, pp. 784-795

2019

  1. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity

    Natural Product Reports, Vol. 36, Núm. 5, pp. 714-752

2018

  1. A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

    Journal of Chromatography A, Vol. 1575, pp. 100-112

2017

  1. Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes

    American Journal of Clinical Nutrition, Vol. 106, Núm. 3, pp. 791-800

2016

  1. Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5724-5735

2015

  1. In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 657-664

  2. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

    Free Radical Biology and Medicine, Vol. 89, pp. 758-769

  3. Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health

    Phytochemistry Reviews, Vol. 14, Núm. 5, pp. 765-798

2014

  1. Coffee: Biochemistry and potential impact on health

    Food and Function, Vol. 5, Núm. 8, pp. 1695-1717

  2. Variations in caffeine and chlorogenic acid contents of coffees: What are we drinking?

    Food and Function, Vol. 5, Núm. 8, pp. 1718-1726

2013

  1. Catabolism of coffee chlorogenic acids by human colonic microbiota

    BioFactors, Vol. 39, Núm. 6, pp. 623-632