Estación Experimental de Aula Dei -ko ikertzaileekin lankidetzan egindako argitalpenak (20)

2022

  1. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  2. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

2021

  1. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

2020

  1. Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach

    Frontiers in Plant Science, Vol. 11

2018

  1. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

  2. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 220-230

  3. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

  4. Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 299-310

2016

  1. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL

2015

  1. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

  2. Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars

    Agricultural Water Management, Vol. 159, pp. 155-164

2014

  1. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  2. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

2013

  1. Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress

    Tree Physiology, Vol. 33, Núm. 10, pp. 1061-1075

2012

  1. Alfalfa yield under elevated CO 2 and temperature depends on the Sinorhizobium strain and growth season

    Environmental and Experimental Botany, Vol. 77, pp. 267-273

  2. Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

    Physiologia Plantarum, Vol. 144, Núm. 2, pp. 99-110

  3. Photosynthetic response of Tempranillo grapevine to climate change scenarios

    Annals of Applied Biology, Vol. 161, Núm. 3, pp. 277-292

2011

  1. Water use efficiency, transpiration and net CO2 exchange of four alfalfa genotypes submitted to progressive drought and subsequent recovery

    Environmental and Experimental Botany, Vol. 72, Núm. 2, pp. 123-130

2010

  1. Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: Response to a combination of elevated CO2 and temperature, and moderate drought

    Plant and Soil, Vol. 337, Núm. 1, pp. 179-191

2008

  1. The mechanism(s) involved in the photoprotection of PSII at elevated CO2 in nodulated alfalfa plants

    Environmental and Experimental Botany, Vol. 64, Núm. 3, pp. 295-306