María Icíar
Astiasarán Anchía
Catedrática de Universidad
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (6)
1997
1996
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Dry fermented sausages elaborated with Lactobacillus plantarum-Staphylococcus carnosus part I: Effect of partial replacement of NaCl with KCl on the stability and the nitrosation process
Meat Science, Vol. 44, Núm. 4, pp. 227-234
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Influence of partial replacement of NaCl with KCl on lipid fraction of dry fermented sausages inoculated with a mixture of Lactobacillus plantarum and Staphylococcus carnosus
Meat Science, Vol. 43, Núm. 3-4, pp. 225-234
1995
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Effects of the beta-adrenergic agonist salbutamol and its withdrawal on protein metabolism of lambs
Annals of Nutrition and Metabolism, Vol. 39, Núm. 5, pp. 317-324
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Organ weights, muscle composition and fatty acid profiles in lambs fed salbutamol: Effect of a 5-day withdrawal period
Meat Science, Vol. 41, Núm. 1, pp. 29-35
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Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: Influence on carbohydrate fermentation and the nitrosation process
Meat Science, Vol. 40, Núm. 1, pp. 45-53