José Luis
Vizmanos Pérez
Catedrático de Universidad
Instituto de Investigación Sanitaria de Navarra
Pamplona, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria de Navarra (14)
2024
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Mucus-penetrating and permeation enhancer albumin-based nanoparticles for oral delivery of macromolecules: Application to bevacizumab
Drug Delivery and Translational Research, Vol. 14, Núm. 5, pp. 1189-1205
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Zein nanoparticles extend lifespan in C. elegans and SAMP8 mice
International Journal of Pharmaceutics, Vol. 666
2023
2021
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A broad overview of signaling in ph‐negative classic myeloproliferative neoplasms
Cancers, Vol. 13, Núm. 5, pp. 1-24
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In vivo testing of mucus-permeating nanoparticles for oral insulin delivery using Caenorhabditis elegans as a model under hyperglycemic conditions
Acta Pharmaceutica Sinica B, Vol. 11, Núm. 4, pp. 989-1002
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Zein-based nanocarriers for the oral delivery of insulin. In vivo evaluation in Caenorhabditis elegans
Drug Delivery and Translational Research, Vol. 11, Núm. 2, pp. 647-658
2020
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A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats
Food and Function, Vol. 11, Núm. 5, pp. 4512-4524
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Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form
Biomedicine and Pharmacotherapy, Vol. 129
2019
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A simple and a reliable method to quantify antioxidant activity in vivo
Antioxidants, Vol. 8, Núm. 5
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Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats
Journal of Functional Foods, Vol. 59, pp. 319-328
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Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats
Food and Function, Vol. 10, Núm. 8, pp. 4811-4822
2018
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Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats
Food and Function, Vol. 9, Núm. 8, pp. 4340-4351
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Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation
Food and Function, Vol. 9, Núm. 3, pp. 1621-1637