María del Carmen
Antolín Bellver
Profesora Titular
Fermín
Morales Iribas
Publicaciones en las que colabora con Fermín Morales Iribas (8)
2022
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Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
Physiologia Plantarum, Vol. 174, Núm. 4
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Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors
Computers and Electronics in Agriculture, Vol. 196
2016
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Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature
Crop and Pasture Science, Vol. 67, Núm. 9, pp. 961-977
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From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings
Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 2, pp. 171-191
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Influencia de la inoculación micorrícica sobre el contenido fenólico y las propiedades antioxidantes de diferentes clones de Tempranillo en condiciones de temperatura elevada
II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016
2014
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Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey
Plant Science, Vol. 226, pp. 22-29
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Methodological advances: Using greenhouses to simulate climate change scenarios
Plant Science, Vol. 226, pp. 30-40
2013
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Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo
Journal of Plant Growth Regulation, Vol. 32, Núm. 3, pp. 551-563