Publicaciones (37) Publicaciones de Elena Lizarraga Pérez

2024

  1. Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)

    Toxins, Vol. 16, Núm. 5

  2. Thermal characterization, polymorphism, and stability evaluation of Se-NSAID derivatives with potent anticancer activity

    Journal of Thermal Analysis and Calorimetry, Vol. 149, Núm. 3, pp. 1015-1028

2022

  1. Thermal characterization and stability evaluation of leishmanicidal selenocyanate and diselenide derivatives

    Journal of Thermal Analysis and Calorimetry, Vol. 147, Núm. 4, pp. 3127-3139

2021

  1. Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples

    Toxins, Vol. 13, Núm. 2

  2. Biomonitoring of mycotoxins in plasma of patients with alzheimer’s and parkinson’s disease

    Toxins, Vol. 13, Núm. 7

2020

  1. Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma

    Talanta, Vol. 206

  2. Human biomonitoring of mycotoxins in blood, plasma and serum in recent years: A review

    Toxins, Vol. 12, Núm. 3

  3. Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain

    Toxins, Vol. 12, Núm. 12

2019

  1. Analytical methods for aflatoxin human biomonitoring

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 51-88

  2. Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019

    Toxins

  3. Review of the analytical methodologies and occurrence data of aflatoxins in cereals and cereal-based foods in Spain

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 207-243

2017

  1. Antitumoural sulphur and selenium heteroaryl compounds: Thermal characterization and stability evaluation

    Molecules, Vol. 22, Núm. 8

  2. Development, validation and application of a GC–MS method for the simultaneous detection and quantification of neutral lipid species in Trypanosoma cruzi

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1061-1062, pp. 225-232

  3. Thermal behavior of quinoxaline 1,4-di-N-oxide derivatives

    Journal of Thermal Analysis and Calorimetry, Vol. 127, Núm. 2, pp. 1655-1661

  4. Thermal stability and decomposition of urea, thiourea and selenourea analogous diselenide derivatives

    Journal of Thermal Analysis and Calorimetry, Vol. 127, Núm. 2, pp. 1663-1674

2016

  1. Thermal analysis of novel selenocarbamates

    Journal of Thermal Analysis and Calorimetry, Vol. 123, Núm. 3, pp. 1951-1962

2015

  1. Presence of mycotoxins in animal milk: A review

    Food Control, Vol. 53, pp. 163-176

2013

  1. Levels of ochratoxins in Mediterranean red wines

    Food Control, Vol. 32, Núm. 1, pp. 63-68

  2. Structural variations on antitumour agents derived from bisacylimidoselenocarbamate. A proposal for structure-activity relationships based on the analysis of conformational behaviour

    European Journal of Medicinal Chemistry, Vol. 66, pp. 489-498

  3. Thermal stability of selenium, sulfur and nitrogen analogous phthalazine derivatives

    Journal of Thermal Analysis and Calorimetry, Vol. 111, Núm. 1, pp. 605-610