Santiago Navas Carretero-rekin lankidetzan egindako argitalpenak (15)

2024

  1. A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children

    Children, Vol. 11, Núm. 5

  2. Changes in faecal microbiota in 6- to 12-year-old children after a new nutritional strategy: the ALINFA randomised controlled trial

    International Journal of Food Science and Technology

  3. Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

    Food Science and Nutrition, Vol. 12, Núm. 8, pp. 5663-5676

2023

  1. The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old

    Nutrients, Vol. 15, Núm. 10

2022

  1. Effectiveness of Nutritional Strategies on Improving the Quality of Diet of Children from 6 to 12 Years Old: A Systematic Review

    Nutrients, Vol. 14, Núm. 2

2021

  1. Diseño de platos saludables para alimentación infantil: claves para el éxito

    Tecnifood, pp. 83 - 84

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  2. Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status

    Nutrients, Vol. 11, Núm. 6

  3. Definition of nutritionally qualitative categorizing (Proto)nutritypes and a pilot quantitative nutrimeter for mirroring nutritional well-being based on a quality of life health related questionnaire

    Nutricion Hospitalaria, Vol. 36, Núm. 4

  4. Lifestyle and clinical factors affecting the quality of life related to health

    Journal of Negative and No Positive Results: JONNPR, Vol. 4, Núm. 2, pp. 159-171

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

2014

  1. Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210

2013

  1. A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 6, pp. 674-681

2011

  1. Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status

    Biological Trace Element Research, Vol. 143, Núm. 1, pp. 8-19