Paula Aranaz Oroz-rekin lankidetzan egindako argitalpenak (11)

2024

  1. Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial

    Nutrients , Vol. 16, Núm. 20

  2. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

  3. MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression

    Journal of Physiology and Biochemistry

  4. Plant miR6262 Modulates the Expression of Metabolic and Thermogenic Genes in Human Hepatocytes and Adipocytes

    Nutrients , Vol. 16, Núm. 18

  5. Plant miR8126-3p and miR8126-5p Decrease Lipid Accumulation through Modulation of Metabolic Genes in a Human Hepatocyte Model That Mimics Steatosis

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

2023

  1. Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota

    Food and Function, Vol. 14, Núm. 24, pp. 10855-10867

2021

  1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

    International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

  2. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301

  3. Gut microbiota differences according to ultra-processed food consumption in a spanish population

    Nutrients, Vol. 13, Núm. 8

  4. Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health

    Frontiers in Nutrition, Vol. 8

  5. Test metagenómicos y de disbiosis: presente y futuro

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 20-21