María José Sáiz Abajo-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

    Food Control, Vol. 147

2014

  1. Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale

    International Journal of Food Microbiology, Vol. 184, pp. 86-91