Publicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria de Navarra (11)

2023

  1. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

  2. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

2022

  1. Clonal Complexes 23, 10, 131 and 38 as Genetic Markers of the Environmental Spread of Extended-Spectrum β-Lactamase (ESBL)-Producing E. coli

    Antibiotics, Vol. 11, Núm. 11

  2. Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems

    Sustainability (Switzerland), Vol. 14, Núm. 23

2021

  1. Antibacterial activity of kaolin–silver nanomaterials: Alternative approach to the use of antibiotics in animal production

    Antibiotics, Vol. 10, Núm. 11

  2. In vitro mutagenicity assessment of fried meat-based food from mass catering companies

    Food and Chemical Toxicology, Vol. 156

  3. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

2020

  1. Multidrug-resistant bacteria isolated from different aquatic environments in the North of Spain and South of France

    Microorganisms, Vol. 8, Núm. 9, pp. 1-25

  2. The aquatic ecosystem, a good environment for the horizontal transfer of antimicrobial resistance and virulence-associated factors among extended spectrum β-lactamases producing e. Coli

    Microorganisms, Vol. 8, Núm. 4

2018

  1. Prevalence of integrons and insertion sequences in esbl-producing E. Coli isolated from different sources in Navarra, Spain

    International Journal of Environmental Research and Public Health, Vol. 15, Núm. 10

2017

  1. Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

    Food Control, Vol. 75, pp. 48-54