Publikationen, an denen er mitarbeitet Idoia Ibero Baraibar (3)

2015

  1. Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 1010-1017

2014

  1. Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210

  2. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 4, pp. 416-422