University of Oslo-ko ikertzaileekin lankidetzan egindako argitalpenak (29)

2019

  1. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  2. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  3. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

2017

  1. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  2. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

    Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63

  3. Effect of personalized nutrition on health-related behaviour change: Evidence from the Food4Me European randomized controlled trial

    International Journal of Epidemiology, Vol. 46, Núm. 2, pp. 578-588

  4. Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

    Nutrients, Vol. 9, Núm. 10

  5. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

  6. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  7. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10

2016

  1. A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study

    Journal of Medical Internet Research, Vol. 18, Núm. 6

  2. Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)

    Journal of Medical Internet Research, Vol. 18, Núm. 2

  3. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

    Public Health Nutrition, Vol. 19, Núm. 18, pp. 3296-3305

  4. Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: The Food4Me Study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 288-297

  5. Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study (Eur J Nutr, 2016, DOI 10.1007/s00394-015-0897-y)

    European Journal of Nutrition

  6. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

    Molecular Nutrition and Food Research, Vol. 60, Núm. 4, pp. 834-845

  7. Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults the Food4Me study

    British Journal of Nutrition, Vol. 115, Núm. 3, pp. 440-448

  8. Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

    British Journal of Nutrition, Vol. 116, Núm. 12, pp. 2011-2019