Publications in collaboration with researchers from Instituto Nacional de Saúde Dr. Ricardo Jorge (5)

2024

  1. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

    British Journal of Nutrition, Vol. 131, Núm. 10, pp. 1691-1698

2023

  1. HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy – Study design and characteristics of participants

    International Journal of Hygiene and Environmental Health, Vol. 252

  2. Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

    Journal of Food Composition and Analysis, Vol. 120

2021

  1. Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

    Journal of Food Composition and Analysis, Vol. 104

2009

  1. Sampling of bread for added sodium as determined by flame photometry

    Food Chemistry, Vol. 113, Núm. 2, pp. 621-628