Argitalpenak (70) Susana Santiago Neri argitalpenak

2024

  1. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition

  2. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

    British Journal of Nutrition, Vol. 131, Núm. 10, pp. 1691-1698

  3. Patrones dietéticos como aproximación a la calidad de la dieta

    Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 439-454

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  2. Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study

    British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714

  3. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  4. HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy – Study design and characteristics of participants

    International Journal of Hygiene and Environmental Health, Vol. 252

  5. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

  6. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

    European Journal of Pediatrics, Vol. 182, Núm. 8, pp. 3537-3547

  7. Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

    Journal of Food Composition and Analysis, Vol. 120

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Carbohydrate intake and risk of glaucoma in the sun cohort

    European Journal of Ophthalmology, Vol. 32, Núm. 2, pp. 999-1008

  3. Corrigendum to “Association of carbohydrate quality and all-cause mortality in the Sun Project: A prospective cohort study” [Clinical Nutrition 40 (4) (2021) 2364–2372, (S0261561420305720), (10.1016/j.clnu.2020.10.029)]

    Clinical Nutrition

  4. Erratum: Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers (Public Health Nutrition (2021) 24:13 (4204-4211) DOI: 10.1017/S1368980020005194)

    Public Health Nutrition

  5. Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3517-3530

2021

  1. Aplicación de la metodología aprendizaje-servicio en el Grado de Nutrición Humana y Dietética de la Universidad de Navarra

    RIDAS. Revista iberoamericana de aprendizaje servicio: Solidaridad, ciudadanía y educación, Núm. 11, pp. 128-138

  2. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  3. Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372

  4. Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period

    Journal of the Academy of Nutrition and Dietetics, Vol. 121, Núm. 10, pp. 1948-1960.e7

  5. Macronutrient quality and all-cause mortality in the sun cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-17