María Concepción
Cid Canda
Catedrática de Universidad
University of Glasgow
Glasgow, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Glasgow (3)
2015
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In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds
International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 657-664
2014
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Variations in caffeine and chlorogenic acid contents of coffees: What are we drinking?
Food and Function, Vol. 5, Núm. 8, pp. 1718-1726
2013
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Catabolism of coffee chlorogenic acids by human colonic microbiota
BioFactors, Vol. 39, Núm. 6, pp. 623-632