María Paz
de Peña Fariza
Catedrática de Universidad
José Manuel
Moreno Rojas
Publicaciones en las que colabora con José Manuel Moreno Rojas (2)
2018
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Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 23, pp. 5832-5844
2016
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Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables
Food Chemistry, Vol. 197, pp. 466-473