Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (6)

2024

  1. Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

    Plants, Vol. 13, Núm. 8

2022

  1. Transpiración del racimo de uva y su influencia en la maduración en condiciones de cambio climático

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185

2020

  1. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

    Frontiers in Plant Science, Vol. 11

2014

  1. Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable: Lettuce

    BENEFICIAL PLANT-MICROBIAL INTERACTIONS: ECOLOGY AND APPLICATIONS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 388-412

2011

  1. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140