Inmaculada
Pascual Elizalde
Profesora Titular
University of Bordeaux
Burdeos, FranciaUniversity of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (14)
2022
2021
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Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes
Australian Journal of Grape and Wine Research, Vol. 27, Núm. 3, pp. 295-307
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Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185
2020
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High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
Frontiers in Plant Science, Vol. 11
2018
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Effects of climate change conditions (elevated CO2, temperature and waterscarcity) on phenology, physiology and grape quality of four Tempranillosomatic variants
Abstracts Book: International Congress on Grapevine and Wine Sciences
2017
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Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía
Tierras: Agricultura, Núm. 257, pp. 102-104
2016
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Ultraviolet-B alleviates the uncoupling effect of elevated CO
2
and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
Australian Journal of Grape and Wine Research, Vol. 22, Núm. 1, pp. 87-95
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Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration
Frontiers in Environmental Science, Vol. 4, Núm. JUL
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Erratum to "Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation" [Australian Journal of Grape and Wine Research 22, 2016, 87-95], [doi: 10.1111/ajgw.12213]
Australian Journal of Grape and Wine Research
2015
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Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
Plant Science, Vol. 232, pp. 13-22
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Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
Plant Science, Vol. 236, pp. 168-176
2014
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Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation
Plant and Cell Physiology, Vol. 55, Núm. 11, pp. 1925-1936
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Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
Phytochemistry, Vol. 102, pp. 106-114
2013
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Short- and long-term physiological responses of grapevine leaves to UV-B radiation
Plant Science, Vol. 213, pp. 114-122