Publicaciones en las que colabora con María Ibáñez Vea (4)

2012

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

    Food Chemistry, Vol. 132, Núm. 1, pp. 35-42

  2. Co-occurrence of mycotoxins in Spanish barley: A statistical overview

    Food Control, Vol. 28, Núm. 2, pp. 295-298

  3. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

    Food Control, Vol. 25, Núm. 1, pp. 81-88

2011

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

    Food Control, Vol. 22, Núm. 12, pp. 1949-1955