Publications in collaboration with researchers from Instituto de Investigación Sanitaria de Navarra (39)

2023

  1. Genotoxicity and Toxicity Assessment of a Formulation Containing Silver Nanoparticles and Kaolin: An In Vivo Integrative Approach

    Nanomaterials, Vol. 13, Núm. 1

  2. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

  3. Measuring DNA modifications with the comet assay: a compendium of protocols

    Nature Protocols, Vol. 18, Núm. 3, pp. 929-989

  4. Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

    Foods, Vol. 12, Núm. 11

2022

  1. Genotoxicity of Graphene-Based Materials

    Nanomaterials, Vol. 12, Núm. 11

  2. In Vitro Genotoxicity Evaluation of an Antiseptic Formulation Containing Kaolin and Silver Nanoparticles

    Nanomaterials, Vol. 12, Núm. 6

2021

  1. 2-phenoxy-3-trichloromethylquinoxalines are antiplasmodial derivatives with activity against the apicoplast of plasmodium falciparum

    Pharmaceuticals, Vol. 14, Núm. 8

  2. Antiplasmodial 2-thiophenoxy-3-trichloromethyl quinoxalines target the apicoplast of Plasmodium falciparum

    European Journal of Medicinal Chemistry, Vol. 224

  3. Collection and storage of human white blood cells for analysis of DNA damage and repair activity using the comet assay in molecular epidemiology studies

    Mutagenesis, Vol. 36, Núm. 3, pp. 193-211

  4. DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)

    European Journal of Nutrition, Vol. 60, Núm. 2, pp. 677-689

  5. In vitro genotoxicity assessment of functional ingredients: Betaine, choline, and taurine

    Foods, Vol. 10, Núm. 2

  6. In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol

    Food and Chemical Toxicology, Vol. 153

  7. In vitro mutagenicity assessment of fried meat-based food from mass catering companies

    Food and Chemical Toxicology, Vol. 156

  8. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

  9. Salivary leucocytes as suitable biomatrix for the comet assay in human biomonitoring studies

    Archives of Toxicology, Vol. 95, Núm. 6, pp. 2179-2187

  10. The enzyme-modified comet assay: Past, present and future

    Food and Chemical Toxicology, Vol. 147

  11. The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders

    Mutation Research - Reviews in Mutation Research, Vol. 787

  12. Validation of the in vitro comet assay for DNA cross-links and altered bases detection

    Archives of Toxicology, Vol. 95, Núm. 8, pp. 2825-2838

2020

  1. Application of the comet assay in human biomonitoring: An hCOMET perspective

    Mutation Research - Reviews in Mutation Research, Vol. 783

  2. Corrigendum to “Novel approach for the detection of alkylated bases using the enzyme-modified comet assay” [Toxicol. Lett. 330 (2020) 108–117] (Toxicology Letters (2020) 330 (108–117), (S0378427420301302), (10.1016/j.toxlet.2020.04.021))

    Toxicology Letters