Publicacions en col·laboració amb investigadors/es de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (11)

2024

  1. Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial

    Nutrients , Vol. 16, Núm. 20

  2. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

  3. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  4. Health Effects and Mechanisms of Inulin Action in Human Metabolism

    Nutrients , Vol. 16, Núm. 17

  5. Plant miR6262 Modulates the Expression of Metabolic and Thermogenic Genes in Human Hepatocytes and Adipocytes

    Nutrients , Vol. 16, Núm. 18

  6. Plant miR8126-3p and miR8126-5p Decrease Lipid Accumulation through Modulation of Metabolic Genes in a Human Hepatocyte Model That Mimics Steatosis

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

  7. Polyphenols and metabolism: from present knowledge to future challenges

    Journal of Physiology and Biochemistry, Vol. 80, Núm. 3, pp. 603-625

2023

  1. Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice

    Diabetologia, Vol. 66, Núm. 11, pp. 2117-2138

  2. Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota

    Food and Function, Vol. 14, Núm. 24, pp. 10855-10867

2018

  1. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

    Food and Function, Vol. 9, Núm. 8, pp. 4340-4351

  2. Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

    Food and Function, Vol. 9, Núm. 3, pp. 1621-1637