Publicacions en què col·labora amb Nazareth Torres Molina (9)

2023

  1. Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

    Oeno One, Vol. 57, Núm. 4

2022

  1. Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

    Food Chemistry, Vol. 371

2021

  1. Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

    Frontiers in Plant Science, Vol. 12

  2. Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

    Frontiers in Plant Science, Vol. 12

  3. Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates

    Food Chemistry, Vol. 343

2020

  1. Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

    Frontiers in Plant Science, Vol. 11

2015

  1. Efecto de la radiación UV-B sobre Tempranillo

    La Semana vitivinícola, Núm. 3459, pp. 2063-2068

  2. Efecto de la radiación UV-B sobre la variedad Tempranillo

    La Semana vitivinícola, Núm. 3461, pp. 2265-2270

2014

  1. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

    Phytochemistry, Vol. 102, pp. 106-114