Nuria
Martínez Sáez
Contratada Doctora
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (5)
2020
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Patented and commercialized applications
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 295-311
2018
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Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases
Encyclopedia of Food Security and Sustainability (Elsevier), pp. 307-315
2017
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Use of spent coffee grounds as food ingredient in bakery products
Food Chemistry, Vol. 216, pp. 114-122
2014
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A novel antioxidant beverage for body weight control based on coffee silverskin
Food Chemistry, Vol. 150, pp. 227-234
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Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin
Food Research International, Vol. 62, pp. 1120-1126