2018

1. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

   Food and Function, Vol. 9, Núm. 8, pp. 4340-4351

2. Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

   Food and Function, Vol. 9, Núm. 3, pp. 1621-1637