Cristina
Hurtado Rudi
Investigadora Colaboradora
Instituto de Investigación Sanitaria de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria de Navarra (4)
2023
2018
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Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats
Food and Function, Vol. 9, Núm. 8, pp. 4340-4351
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Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation
Food and Function, Vol. 9, Núm. 3, pp. 1621-1637