María Icíar
Astiasarán Anchía
Catedrática de Universidad
Publicaciones en las que colabora con María Icíar Astiasarán Anchía (2)
2010
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Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation
Meat Science, Vol. 85, Núm. 2, pp. 274-279
2009
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Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA
Meat Science, Vol. 83, Núm. 2, pp. 271-277