Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Instituto Nacional de Saúde Dr. Ricardo Jorge
Lisboa, PortugalPublications en collaboration avec des chercheurs de Instituto Nacional de Saúde Dr. Ricardo Jorge (6)
2024
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers
British Journal of Nutrition, Vol. 131, Núm. 10, pp. 1691-1698
2023
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HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy – Study design and characteristics of participants
International Journal of Hygiene and Environmental Health, Vol. 252
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Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations
Journal of Food Composition and Analysis, Vol. 120
2021
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Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
Journal of Food Composition and Analysis, Vol. 104
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The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
Mutation Research - Reviews in Mutation Research, Vol. 787
2009
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Sampling of bread for added sodium as determined by flame photometry
Food Chemistry, Vol. 113, Núm. 2, pp. 621-628