Publikationen, an denen er mitarbeitet Yannis Manios (33)

2022

  1. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

    BMJ open, Vol. 12, Núm. 10, pp. e061075

2021

  1. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 63-72

2020

  1. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

    British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405

2018

  1. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

  2. Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study

    European Journal of Clinical Nutrition, Vol. 72, Núm. 2, pp. 207-219

2017

  1. Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

    American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1204-1213

  2. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  3. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

    Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63

  4. Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

    Nutrients, Vol. 9, Núm. 10

  5. Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

    The British journal of nutrition, Vol. 118, Núm. 8, pp. 561-569

  6. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  7. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10

2016

  1. A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study

    Journal of Medical Internet Research, Vol. 18, Núm. 6

  2. Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

    British Journal of Nutrition, Vol. 115, Núm. 2, pp. 202-211

  3. Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)

    Journal of Medical Internet Research, Vol. 18, Núm. 2

  4. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

    Public Health Nutrition, Vol. 19, Núm. 18, pp. 3296-3305

  5. Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: The Food4Me Study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 288-297

  6. Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study (Eur J Nutr, 2016, DOI 10.1007/s00394-015-0897-y)

    European Journal of Nutrition

  7. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

    Molecular Nutrition and Food Research, Vol. 60, Núm. 4, pp. 834-845

  8. Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults the Food4Me study

    British Journal of Nutrition, Vol. 115, Núm. 3, pp. 440-448