Publikationen in Zusammenarbeit mit Forschern von Instituto de Agroquímica y Tecnología de los Alimentos (8)

2014

  1. Handbook of Fermented Meat and Poultry: Second Edition

    Wiley Blackwell, pp. 1-499

  2. Preface

    Handbook of Fermented Meat and Poultry: Second Edition

2008

  1. Gut microbes and obesity in adolescents

    Proceedings of the Nutrition Society

  2. Handbook of Fermented Meat and Poultry

    Blackwell Publishing Ltd, pp. 1-555

  3. Preface

    Handbook of Fermented Meat and Poultry